Cellar Door creates sustainably sourced, vegan and gluten-free jams and preserves. Creating premium jams and preserves has become a craft for them. Each batch is made with almost uncommon care which creates a taste you’ll not experience anywhere else.
This jam is made with Balaton cherries which are a variety of sour cherries that originated in Hungary and are now grown in Michigan. They have gorgeous red flesh, a deep cherry flavor, and a taste that is something you won’t experience with store-bought jams.
The Cellar Door Balaton Cherry Jam pairs perfectly with blue or goat milk cheese, is delectable on ice cream or brightens your morning when placed on toast. This Balaton Cherry Jam will bring new light to your favorite pies and dessert recipes.
Perfect for slow evenings in the kitchen or baking treats to share with your loved ones. You’ll never reach for another jam again after getting a taste of this sweet Cherry Jam.
Each jam and preserve is packaged in glass and made with locally sourced produce. If you are looking for a new favorite sustainable jam, you’ve found a new go-to brand.
Ingredients: Balaton Cherries, Sugar, Lemon Juice
- Store in a cool, dry place away from direct light.
- Once open, always better with a clean knife.
- Store opened jars in the refrigerator - especially depending on your knife habits, if the jam has crumbs and butter is left in the jar, better keep it refrigerated.
She Designed This
Cellar Door Artisan Preserves makes both traditional and innovative flavors highlighting the terroir of the Upper Midwest. All made in small batches, each jar is made with care, attention to detail, and love.