Ingredients: 70% Whiskey & Nibs: Organic cacao, organic cane sugar, whiskey, organic cocoa butter 60% Espresso & Sea Salt: Organic cacao, organic cane sugar, organic whole milk powder, organic cocoa butter, organic espresso, organic salt 70% Mexican Spice: Organic cacao, organic cane sugar, organic ceylon cinnamon, guajillo, chile, almonds Cafe de Olla: Organic cacao, organic piloncillo, organic coffee, organic ceylon cinnamon, organic cocoa butter
Store it in a cool, dry place. When chocolate is kept at a consistent temperature below 70°F (ideally between 65 and 68°F), and at a humidity of less than 55%, the emulsion of cocoa solids and cocoa butter will stay stable for months.
Cultura Craft Chocolate is a Latina women-owned bean-to-bar chocolate making company with a mission to create truly amazing chocolate that has greater transparency, sustainability, and accessibility.
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