Ooh La Lavender Chocolate
Ooh La Lavender Chocolate
Ooh La Lavender Chocolate
Ooh La Lavender Chocolate
Ooh La Lavender Chocolate
Ooh La Lavender Chocolate
$9.00 Sale Save

Ooh La La, time for some Lavender Chocolate! Pair this all-natural chocolate bar with a sunset, on a blanket at your favorite park. Share with friends along with charcuterie, tea, good conversation, and deep laughs. The calming lavender will pave the way to a relaxing night inside. Nothing is better than the slow and steady evenings.

Oooh La Lavender Chocolate Bars are handmade by Markham & Fitz. This 64% Dark Chocolate bar is great for mindfulness and savoring slowly. With strong lavender and honey flavor profiles, each bite will remind you of soothing Spring days. This dark chocolate bar is gluten-free, dairy-free, soy-free, and nut-free so everyone can enjoy the flavorful dessert. Not only is it handmade but it's also organic, sustainable, and made with the finest ethically sourced ingredients around. With each bite, you'll feel good about yourself and the planet!

Markham & Fitz is a woman-owned craft chocolate company. From bean to bar, they transform ethically & transparently sourced cacao beans into chocolate bars, drinks, desserts & snacks. Each bar provides a unique flavor and is made with care.

    - Ingredients: Organic Cacao, Organic Cane Sugar, Organic Cocoa Butter, Patagonia Honey, Cacao Nibs, Vanilla, Lavender Oil
    This product is gluten-free, dairy-free, soy-free, nut-free.
    All products are made in a facility that also processes nuts, wheat, and dairy.

    Pairs well with herbal tea, fresh scones and a mindfulness practice.

    Markham & Fitz celebrates people, creativity, and craft. They honor the invisible woven network of people & plants that sustains our lives and livelihoods and believe that truly good things take time, intention, and an unrelenting commitment to a more just world. Specializing in dark chocolate bars, drinks, and snacks, they highlight the prized ingredient, cacao, through ethical sourcing and sustainability.