Oh we are so glad our artisan food brands are offering delicious recipes!
Here you go for a different vinaigrette for your festive tables!
In a large glass measuring cup or jar add:
4 Tbs Olive Oil
3 Tbs White Wine Vinegar
2 Tbs Cellar Door Nectarine Jam with Rosemary
2 tsp Dijon Mustard
1 tsp Salt
Whisk or shake to combine and voila!
By the way, this sweet and herbal Nectarine Jam with Rosemary goes great with tea and cheese!
(Recipe by Cellar Door Preserves.)